Recipe information
Yield
Makes about 2 1/2 tablespoons Servings
Ingredients
2
teaspoons ground nutmeg
1
teaspoon salt
1
teaspoon ground ginger
3
/4 teaspoon ground black pepper
1
/2 teaspoon ground mace
1
/2 teaspoon ground allspice
1
/4 teaspoon ground cinnamon
1
/4 teaspoon crushed saffron threads
Need to make a substitution?
Preparation
Mix all ingredients in small bowl. DO AHEAD Can be made 1 week ahead. Store airtight at room temperature.