Raspberry-Chocolate Tart

Name: Raspberry-Chocolate Tart
Yield: 8 Servings
Ingredients: 1 1/2 cups chocolate wafer cookie crumbs (about 6 ounces plain chocolate wafers); 6 tablespoons (3/4 stick) unsalted butter, melted; 1/4 cup sugar; 1 1/2-pint container fresh raspberries; 1/2 cup sugar; 2 tablespoons water; 1 teaspoon fresh lemon juice; 1 8-ounce container mascarpone cheese; 1/2 cup chilled heavy whipping cream; 1/4 teaspoon vanilla extract; 2 1/2-pint containers fresh raspberries; 1/3 cup seedless raspberry preserves

By Sarah Patterson ScottPhotography by Mark Thomas

July 31, 2003

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Recipe notes