Name: Raspberry, White Chocolate, and Almond Trifle
Yield: Makes 16 Servings
Ingredients: 3 1/2 cups chilled heavy whipping cream, divided; 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 1 1/4 teaspoons almond extract, divided; 1/2 cup sugar; 1/2 cup water; 7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided; 1 cup raspberry jam, melted, divided; 1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided; 2 6-ounce containers fresh raspberries; 3/4 cup sliced almonds, toasted

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