Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Name: Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
Yield: 8 Servings
Ingredients: 3 tablespoons lingonberry preserves, divided; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1/2 cup canola oil; 1 large unpeeled Granny Smith apple, coarsely grated, divided; 1/2 cup walnut halves, toasted, divided; 4 cups thinly sliced red cabbage