Name: Rhubarb Chutney
Yield: Makes about 4 cups
Ingredients: 1 cup plus 2 tablespoons sugar; 1/2 cup red wine vinegar; 1 1/2 cinnamon sticks; 1 1/2 tablespoons minced fresh ginger; 1 1/2 teaspoons grated orange peel; 1/2 teaspoon (scant) ground cardamom; 4 1/2 cups coarsely chopped rhubarb (from 1 3/4 pounds rhubarb); 3/4 cup dried currants; 4 green onions, chopped

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