Roast Pork Loin with Pickled Caramelized Guavas

Name: Roast Pork Loin with Pickled Caramelized Guavas
Yield: 8 Servings
Ingredients: 3 pounds fresh guavas, peeled, seeded, cut into 1/2-inch pieces; 1 1/2 cups dry white wine; 6 tablespoons Sherry vinegar; 6 tablespoons butter; 3 tablespoons golden brown sugar; 3 tablespoons sugar; 15 whole black peppercorns; 3 whole cloves; 9 garlic cloves, peeled; 1 1/2 teaspoons salt; 1 1/2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/3 cup (or more) beef broth; 1/4 cup sour orange juice or lime juice; 1 5 1/2-pound bone-in pork loin roast

By Beatriz LlamasPhotography by Mark Thomas

April 30, 2006

Image may contain Plant Food Meal Supper Dinner Dish Hot Dog and Lunch

Recipe notes