If you’re short on time or refrigerator space, you can preseason the pork for only one to two hours.
RecipesAugust 2015Roast Pork Shoulder with Star Anise and Soy SauceBy Three Blue Ducks, Sydney, AustraliaPhotographer Chris SearlJuly 21, 20153.2(50)Chris SearlArrowJump To RecipePrintIf you’re short on time or refrigerator space, you can preseason the pork for only one to two hours.Recipe notesBack to topTriangle
