Name: Roast Salmon with Miso Glaze and Sugar Snap Peas
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil plus more for brushing; 1/4 cup good-quality teriyaki sauce; 1/4 cup white miso (fermented soybean paste); 2 scallions, green and white parts separated, finely chopped; 4 6-ounce salmon fillets (about 1 1/2-inch thick); 12 ounces sugar snap peas, trimmed, stringed; Kosher salt

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