Name: Roasted Beet and Feta Gratin with Fresh Mint
Prep time: 35 minutes
Total time: 2 hours
Yield: 4 Servings
Ingredients: 3 2 1/2- to 3-inch-diameter red beets, trimmed, scrubbed; 3/4 cup heavy whipping cream; 2 fresh mint sprigs plus 1 1/2 tablespoons chopped fresh mint (for garnish); 1 garlic clove, peeled, smashed; Butter (for dish); 1/2 cup crumbled feta cheese

Skip to main content

Image may contain Food Dessert Chocolate Confectionery and Sweets

Recipe notes

Back to top