Recipe information
Yield
Makes 20 cloves
Ingredients
20
large unpeeled garlic cloves
1
tablespoon olive oil
1
tablespoon water
Coarse kosher salt
Freshly ground white pepper
Need to make a substitution?
Preparation
Preheat oven to 400°F. Place garlic in single layer in small ovenproof dish. Drizzle oil and 1 tablespoon water over. Sprinkle with salt and pepper and toss to coat. Cover dish with foil. Bake garlic until tender, about 50 minutes. Uncover dish and cool garlic. Peel cloves and mash as needed.