Recipe information
Yield
Makes about 1 cup
Ingredients
2
heads of garlic, top 1/4 inch of each cut off and discarded
1
teaspoon plus 2/3 cup olive oil
1
cup coarsely chopped fresh parsley
4
anchovy fillets, rinsed
2
tablespoons drained capers
2
tablespoons coarsely chopped fresh basil
1
tablespoon grated lemon peel
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F. Place heads of garlic in small glass baking dish. Drizzle with 1 teaspoon oil. Cover baking dish with foil. Roast until garlic is tender, about 1 hour. Cool slightly. Squeeze garlic from skin into small bowl. Mash with fork.
Step 2
Place mashed garlic, parsley, anchovy fillets, capers, basil and lemon peel in processor. With machine running, slowly blend in 2/3 cup oil. Season sauce with salt and pepper. DO AHEAD Can be made 1 day ahead. Chill. Use at room temperature.