Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Roasted Garlic, Lemon, and Herb Sauce

By Bon Appétit Test Kitchen

January 16, 2012

4.6

(9)

Recipe notes

More from BA

recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
Recipes
Chimichurri
By Bon Appétit Test Kitchen

Recipes
Sheet-Pan Chicken With Grapes and Fennel
By Kendra Vaculin
recipes
Now-and-Later Roast Chickens
By Shilpa Uskokovic
recipes
Blueberry Compote With Coriander
By Kendra Vaculin
Recipes
Greenest Mint and Ginger Pesto
By Shilpa Uskokovic
Recipes
Always-Great Homemade Salsa
By Andy Baraghani
recipes
Radishes With Sesame Yogurt
By Shilpa Uskokovic
Recipes
Raisin Vinaigrette Any Lettuce Will Love
By Rebecca Firkser
recipes
Smoky Orange Chicken Thighs
By Jesse Szewczyk
Recipes
Green Beans With Tahini Sbagliato
By Samin Nosrat
recipes
Sheet-Pan Pomegranate Chicken With Walnut Relish
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group