Recipe information
Yield
Makes about 1/3 cup Servings
Ingredients
1
head of garlic
2
teaspoons olive oil
1
tablespoon plus 1 teaspoon fresh lemon juice
2
teaspoons finely chopped fresh chives, divided
1
teaspoon finely chopped flat-leaf parsley
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Preheat oven to 450°.
Step 2
Cut 1/2" off top of garlic and drizzle with oil. Wrap in foil and roast until tender, about 45 minutes. Unwrap garlic and let cool.
Step 3
Squeeze garlic cloves into a medium bowl and mash with the back of a spoon to a smooth paste. Stir in lemon juice, 1 tsp. chives, and parsley. Season with salt and pepper. Add baked chicken wings [link] and toss to evenly coat. Sprinkle remaining 1 tsp. chives over.