Roasted Parmesan Asparagus with Poached Eggs and Prosciutto

Name: Roasted Parmesan Asparagus with Poached Eggs and Prosciutto
Yield: 4 Servings
Ingredients: 4 teaspoons olive oil, divided; 4 thin prosciutto slices, thinly sliced crosswise; Nonstick vegetable oil spray; 20 asparagus spears, trimmed; 1 2-ounce piece Parmesan cheese, shaved into strips; 1 teaspoon salt; 4 large eggs; 1 tablespoon chopped fresh thyme