Recipe information
Total Time
40 minutes
Yield
6 Servings
Ingredients
5
large bell peppers (preferably 3 red, 1 orange, and 1 green)
3
tablespoons golden raisins
2
tablespoons extra-virgin olive oil
2
large garlic cloves, pressed
1
1/2 tablespoons drained capers
1
tablespoon white wine vinegar
1
teaspoon chopped fresh thyme
1
/2 teaspoon smoked paprika
2
pinches cayenne pepper
Coarse kosher salt
Need to make a substitution?
Preparation
Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
Nutrition Per Serving
6 servings
one serving contains: Calories (kcal) 76.2 %Calories from Fat 57.1 Fat (g) 4.8 Saturated Fat (g) 0.7 Cholesterol (mg) 0 Carbohydrates (g) 8.0 Dietary Fiber (g) 1.7 Total Sugars (g) 5.6 Net Carbs (g) 6.3 Protein (g) 0.9 Sodium (mg) 67.5