Name: Roasted Peperonata
Prep time: 40 minutes
Total time: 40 minutes
Yield: 6 Servings
Ingredients: 5 large bell peppers (preferably 3 red, 1 orange, and 1 green); 3 tablespoons golden raisins; 2 tablespoons extra-virgin olive oil; 2 large garlic cloves, pressed; 1 1/2 tablespoons drained capers; 1 tablespoon white wine vinegar; 1 teaspoon chopped fresh thyme; 1/2 teaspoon smoked paprika; 2 pinches cayenne pepper; Coarse kosher salt

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