Name: Roasted Pineapple with Honey and Pistachios
Prep time: 10 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1/2 cup (packed) dark brown sugar; 1/2 cup orange juice; 3 tablespoons honey; 1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges; 1/4 cup crème fraîche or yogurt; 1/3 cup natural unsalted pistachios, coarsely chopped; 2 tablespoons torn fresh mint leaves

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