Recipe information
Yield
8 Servings
Ingredients
5
large garlic cloves, peeled
1
/4 cup olive oil
1
/4 cup chopped fresh Italian parsley
2
tablespoons chopped fresh thyme
2
tablespoons chopped fresh rosemary
3
pounds large fingerling potatoes, halved lengthwise
Coarse kosher salt
Chopped fresh Italian parsley (for garnish)
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.
Step 2
Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt and freshly ground black pepper. Roast until tender and brown, stirring occasionally, about 1 hour 15 minutes.
Step 3
Place potatoes in bowl; top with parsley.
Nutrition Per Serving
One serving contains: Calories (kcal) 256.2 %Calories from Fat 24.7 Fat (g) 7.0 Saturated Fat (g) 1.0 Cholesterol (mg) 0 Carbohydrates (g) 44.7 Dietary Fiber (g) 4.6 Total Sugars (g) 0.0 Net Carbs (g) 40.2 Protein (g) 4.5 Sodium (mg) 15.2