Name: Roasted Potatoes with Fresh Herbs
Cook time: 1 minutes
Yield: 8 Servings
Ingredients: 5 large garlic cloves, peeled; 1/4 cup olive oil; 1/4 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 3 pounds large fingerling potatoes, halved lengthwise; Coarse kosher salt; Chopped fresh Italian parsley (for garnish)

Skip to main content

Recipe notes

Back to top