Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Roasted Red Potatoes with Lemon

By Rozanne Gold

November 30, 2003

5.0

(1)

Recipe notes

More from BA

recipes
Roasted Sweet Potatoes With Sesame-Soy Butter
By Jesse Szewczyk
Recipes
Gnocchi Piccata
By Jesse Szewczyk

Recipes
Vegan Deviled "Eggs"
By Lauren Von Der Pool
Recipes
Grilled Purple Sweet Potato Salad
By T Kira Māhealani Madden
Recipes
Green Beans With Tahini Sbagliato
By Samin Nosrat
recipes
Parsnips With Spiced Peanuts and Garlic Yogurt
By Shilpa Uskokovic
cooking
Smashed Potatoes With Parmesan and Herbs
By Jesse Szewczyk
Recipes
Cod With Lemon Butter Sauce
By Kendra Vaculin
recipes
Sauerkraut and Potato Skillet
By Rachel Gurjar
Recipes
Garlic Mashed Potatoes
By Jesse Szewczyk
recipes
Easter Salad
By Kendra Vaculin
Recipes
Candied Purple Sweet Potatoes
By Inés Anguiano

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group