Recipe information
Yield
6 Servings
Ingredients
1
pound sugar snap peas
1
tablespoon olive oil
Fleur de sel
2
tablespoons chopped fresh chives
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Preparation
Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.