Roasted Sweet Onions with Cabrales Blue Cheese

Name: Roasted Sweet Onions with Cabrales Blue Cheese
Yield: 8 Servings
Ingredients: 4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices; 1/4 cup olive oil; 4 ounces Cabrales or other strong blue cheese, crumbed; 1/4 cup extra-virgin olive oil; 2 tablespoons Sherry wine vinegar; 1/2 cup sliced almonds, lightly toasted; 1/3 cup chopped fresh chives

December 31, 2003