Recipe information
Yield
Makes 6 Servings
Ingredients
6
sweet potatoes
Salted butter
Chinese five-spice powder
Orange peel, grated
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Preparation
Roast sweet potatoes at 425 °F until soft, about 50 minutes. Split in half lengthwise, then dot with butter. Sprinkle the Chinese five-spice powder and freshly grated orange peel.