Name: Roasted Tofu with Red Pepper–Walnut Spread
Yield: 4 Servings
Ingredients: 1/2 olive oil, plus more for pan; 1 package firm tofu, drained (12–14 oz.); 1 teaspoon plain low-fat Greek yogurt; 1 teaspoon kosher salt; 1/4 tablespoon Aleppo pepper or hot paprika; 1/2 teaspoon ground cumin; Flaky sea salt (optional); 1/2 cup Red Pepper–Walnut Spread

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