Romaine Salad with Chipotle Dressing and Warm Queso Fresco

Name: Romaine Salad with Chipotle Dressing and Warm Queso Fresco
Yield: 6 Servings
Ingredients: 1/3 cup plus 3 tablespoons extra-virgin olive oil; 2 teaspoons bottled chipotle hot sauce; 1/2 teaspoon sugar; 2 cups cornflakes, finely crumbled; 2 teaspoons dried oregano; 1 12-ounce round Mexican queso fresco cheese, cut into 12 wedges; 1 very large head of romaine lettuce, torn into bite-size pieces

By Nancy ZaslavskyPhotographer Brian Leatart

February 28, 2003

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