Name: Roman-Style Pizza with Roasted Cherry Tomatoes and Cheese
Cook time: 2 hours
Yield: 4 to 6 Servings
Ingredients: 2 tsp. sugar; 1 1/2 tsp. active dry yeast; 7 1/2 Tbsp. extra-virgin olive oil, divided; 1 tsp. kosher salt plus more; 2 1/4 cups (or more) all-purpose flour; 1 1/2 lb. cherry or grape tomatoes; Freshly ground black pepper; Semolina (for dusting); 2/3 cup freshly grated Parmesan, divided; 2 cups grated mozzarella (about 8 oz.), or 6 oz. buffalo mozzarella, thinly sliced, divided; Chopped fresh basil

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