Recipe information
Yield
4 Servings
Ingredients
3-4
medium potatoes, peeled, cut into 1/2'-thick slices
2
tablespoons olive oil
Kosher salt and freshly ground black pepper
Fresh rosemary sprigs
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Preparation
Step 1
Preheat oven to 400°. Toss potatoes with olive oil and season with salt and pepper. Scatter rosemary sprigs over. Put potatoes on a rimmed baking sheet or in a gratin dish and roast, stirring and turning occasionally once they begin to color, until browned here and there and tender throughout, about 30 minutes. Take care not to overcook, or they can toughen and dry out.
Step 2
Adapted from Chez Panisse: Pasta, Pizza, and Calzones