Recipe information
Yield
Makes about 2 cups
Ingredients
3
1/4 cups (or more) powdered sugar, sifted
2
large egg whites
1
teaspoon strained fresh lemon juice
Assorted food colorings (optional)
Need to make a substitution?
Preparation
Using electric mixer, beat 3 1/4 cups powdered sugar and egg whites until thick and shiny, adding more powdered sugar by tablespoonfuls if mixture is too thin to spread, about 3 minutes. Add lemon juice. Divide icing into portions, if desired, and add different food coloring to each. Cover until ready to use.