Rustic Green Pepper and Olive Pan Pizza

Name: Rustic Green Pepper and Olive Pan Pizza
Yield: 2 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 10-ounce tube refridgerated pizza dough, rolled to 12-inch square; 1 garlic clove, minced; 1 8-ounce package shredded pizza blend cheese; 1 small green bell pepper, thinly sliced; 1 small red onion, thinly sliced; 1/3 cup sliced black olives; 1 tablespoon chopped fresh marjoram

By Melanie Barnard and Brooke Dojny

February 28, 2003

Recipe notes