Recipe information
Yield
2 Servings
Ingredients
2
tablespoons extra-virgin olive oil
1
10-ounce tube refridgerated pizza dough, rolled to 12-inch square
1
garlic clove, minced
1
8-ounce package shredded pizza blend cheese
1
small green bell pepper, thinly sliced
1
small red onion, thinly sliced
1
/3 cup sliced black olives
1
tablespoon chopped fresh marjoram
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F. Heat oil in medium ovenproof skillet over medium-high heat. Ease dough into skillet (dough will extend partially up sides). Cook until golden on bottom, about 4 minutes. Turn dough over. Top with remaining ingredients. Transfer skillet to oven; bake until cheese melts and toppings are hot, about 10 minutes. Cut into quarters and serve.