Name: Sake-Steamed Sea Bass with Ginger and Green Onions
Yield: 4 Servings
Ingredients: 1 cup uncooked medium-grain rice; 3/4 cup sake; 3/4 cup bottled clam juice; 1 tablespoon minced peeled ginger; 1 garlic clove, flattened; 4 5-ounce sea bass fillets; 2 large green onions, chopped; 4 teaspoons soy sauce; 1 teaspoon oriental sesame oil; 3 tablespoons chopped fresh cilantro; 2 teaspoons sesame seeds, toasted

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