Salad with Herb-Dijon Dressing

Name: Salad with Herb-Dijon Dressing
Yield: 4 Servings
Ingredients: 3 tablespoons balsamic vinegar; 1 1/2 tablespoons minced shallot; 1 tablespoon Dijon mustard; 1 tablespoon minced fresh basil; 1 teaspoon minced fresh tarragon; 1 teaspoon minced fresh thyme; 1/2 cup olive oil; 12 large green beans; 6 large asparagus spears; 4 cups (packed) mixed baby lettuces (about half of 4.5-ounce package); 3/4 cup cherry tomatoes, halved; 8 large fresh basil leaves, thinly sliced

By Fanny Carroll

April 6, 2008

Recipe notes