Name: Salmon "Bulgogi" with Bok Choy and Mushrooms
Yield: Makes 4 Servings
Ingredients: 2 large garlic cloves, peeled, divided; 1/3t cup chopped green onions; 1/4t cup soy sauce; 1 tablespoon Chinese rice wine or dry Sherry; 1 3/4-inch cube peeled fresh ginger; 2 teaspoons sugar; 1 teaspoon Asian sesame oil; 3/4t teaspoon chili-garlic sauce; 4 6-ounce center-cut skinless salmon fillets; 1 tablespoon olive oil; 1 large bok choy, cut crosswise into 1/2-inch-wide strips (about 7 cups); 4 ounces ounces fresh shiitake mushrooms, stemmed, caps sliced

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