Name: Salmon Salad Sandwiches on Ciabatta
Yield: Makes 4 Servings
Ingredients: 2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked; 2 green onions, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel; 1/2 cup (about) Piment d'Espelette Mayonnaise (see recipe); 4 4-inch squares ciabatta or focaccia; Arugula

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Marcus Nilsson

Leftovers are best a day after cooking the fish.

Recipe notes