Salmon with Grits and Caper-Cream Sauce

Name: Salmon with Grits and Caper-Cream Sauce
Yield: 4 Servings
Ingredients: 1 tablespoon butter; 1/4 cup drained capers; 2 garlic cloves, minced; 1/4 cup dry white wine; 1 1/4 cups whipping cream; 2 cups half and half; 1/2 cup water; 1/4 teaspoon salt; 1/2 cup instant grits; 1 cup grated Monterey Jack cheese; 4 7-ounce skinless salmon fillets; 1 tablespoon olive oil

February 28, 2003