Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

Name: Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
Yield: 6 Servings
Ingredients: 1 cup crème fraîche or sour cream; 3 tablespoons plus 2 teaspoons fresh lemon juice, divided; 1 teaspoon finely grated lemon peel, divided; 2 tablespoons honey; 1 tablespoon plus 2 teaspoons olive oil plus additional for brushing; 2 tablespoons chopped shallot; 6 6-oz salmon fillets; 1 1/2 cups (lightly packed) watercress leaves and small sprigs; 1/4 cup small fresh dill sprigs; 1/4 cup fresh tarragon leaves; Fleur de sel*; 6 lemon wedges

By Jeanne Thiel KelleyPhotographer Lisa Hubbard

April 6, 2008

Image may contain Plant Food Seasoning and Produce

Recipe notes