Name: Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil, divided; 1 2 1/2-pound center-cut wild salmon fillet, skin and pinbones removed; 1/2 cup fresh orange juice; 1/4 cup fresh lemon juice; 1 teaspoon coarse kosher salt; Peas and Pea Tendrils with Lemon Dressing; Dill-Cucumber Sauce

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