Recipe information
Yield
6 Servings
Ingredients
2
tablespoons olive oil, divided
1
2 1/2-pound center-cut wild salmon fillet, skin and pinbones removed
1
/2 cup fresh orange juice
1
/4 cup fresh lemon juice
1
teaspoon coarse kosher salt
Peas and Pea Tendrils with Lemon Dressing
Dill-Cucumber Sauce
Need to make a substitution?
Preparation
Step 1
Brush small rimmed baking sheet with 1 tablespoon oil. Place salmon on prepared baking sheet. Mix orange juice and lemon juice in small bowl; pour over salmon. Drizzle remaining 1 tablespoon oil over salmon; sprinkle with coarse kosher salt and pepper. Let stand 15 minutes.
Step 2
Preheat broiler. Broil salmon, without turning fish over, until just opaque in center, watching closely and turning baking sheet once for even broiling, about 12 minutes. Using 2 wide spatulas, transfer salmon to platter. Surround with Peas and Pea Tendrils with Lemon Dressing. Serve with Dill-Cucumber Sauce.