Name: Sausage, Salami, and Mozzarella Tart
Yield: Makes 8 (appetizer) Servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package), room temperature; 8 ounces Italian sweet sausages, casings removed; 3/4 cup coarsely grated mozzarella cheese (about 3 ounces); 2/3 cup diced Italian salami (such as Genoa); 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 4 large eggs; 1/2 cup whole milk; 1/8 teaspoon ground nutmeg

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