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Recipes

Sausage, Salami, and Mozzarella Tart

By Mary Tripoli

5.0

(1)

Recipe information

  • Yield

    Makes 8 (appetizer) Servings

Ingredients

1

refrigerated pie crust (half of 15-ounce package), room temperature

8

ounces Italian sweet sausages, casings removed

3

/4 cup coarsely grated mozzarella cheese (about 3 ounces)

2

/3 cup diced Italian salami (such as Genoa)

1

/2 cup grated Parmesan cheese

1

/4 cup chopped fresh basil

4

large eggs

1

/2 cup whole milk

1

/8 teaspoon ground nutmeg

Need to make a substitution?

Preparation

  1. Step 1

    Preheat oven to 425°F. Unfold crust on work surface. Press together any cracks in dough to seal crust. Place crust in 9-inch-diameter tart pan with removable bottom; fold in excess dough and press, forming double-thick sides that extend about 1/4 inch above rim of pan. Pierce crust with fork. Bake crust 5 minutes; press with back of fork if crust bubbles up. Continue to bake until crust is golden brown, about 10 minutes. Set aside. Reduce oven temperature to 400°F.

    Step 2

    Meanwhile, sauté sausages in heavy medium skillet over medium-high heat until brown, breaking into small pieces with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to large bowl; cool. Add mozzarella, salami, Parmesan, and basil. Toss sausage mixture to blend. Spoon sausage mixture into prepared crust. Beat eggs, milk, and nutmeg in medium bowl to blend; season with pepper. Pour custard over sausage mixture in crust.

    Step 3

    Bake tart until filling is set in center and golden brown on top, about 30 minutes. Let cool 10 minutes and serve.

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