Recipe information
Yield
Servings
Ingredients
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Preparation
Spread sprouted sourdough or whole wheat toast with Greek yogurt. Top with shaved radishes, sliced scallion, and flaky sea salt.
Nutrition Per Serving
1 serving contains: Calories (kcal) 200 Fat (g) 2 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 38 Dietary Fiber (g) 2 Total Sugars (g) 3 Protein (g) 8 Sodium (mg) 440