Jason Lowe
If you can’t find white balsamic vinegar, substitute white wine vinegar and increase the sugar to 1 teaspoon.
Recipe information
Yield
Makes about 1 cup
Ingredients
1
teaspoon coriander seeds
8
scallions, thinly sliced
1
/2 teaspoon kosher salt
1
/2 teaspoon sugar
1
/2 cup (or more) white balsamic vinegar
Need to make a substitution?
Preparation
Step 1
Toast coriander in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then grind in a spice mill or finely chop.
Step 2
Combine scallions, salt, sugar, and coriander in a small bowl; let stand 20 minutes. Add vinegar, adding more if needed to just cover scallions. (Serve alongside oysters.)
Nutrition Per Serving
Calories (kcal) 20 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 125