Seared Tuna on Fettuccine with Green Olives and Arugula

Name: Seared Tuna on Fettuccine with Green Olives and Arugula
Prep time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 12 ounces fettuccine; 1 cup green olive bruschetta spread from jar (about 8 ounces); 6 tablespoons olive oil, divided; 4 teaspoons grated lemon peel, divided; 4 teaspoons fresh lemon juice; 1 5-ounce package baby arugula; 2 12-ounce tuna steaks, each about 1 inch thick; 4 teaspoons chopped fresh marjoram

By The Bon Appétit Test Kitchen

June 30, 2005

Recipe notes