Shaved Fennel and Arugula Salad

Name: Shaved Fennel and Arugula Salad
Yield: 8 Servings
Ingredients: 3 tablespoons fresh lemon juice; 1 teaspoon red wine vinegar; 1 teaspoon anchovy paste; 1/2 cup extra-virgin olive oil; Fine sea salt; 1 5-ounce package arugula; 1 fresh fennel bulb, trimmed, halved, sliced paper-thin; 1/3 cup oil-cured black olives, halved, pitted; 2 cups Parmesan cheese shavings