Name: Short Rib Pot Pie
Yield: 8 Servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons kosher salt; ½ cup (1 stick) chilled unsalted butter, cut into pieces; ½ cup vegetable shortening or beef lard; 3 pounds boneless beef short ribs, cut into 2” pieces; Kosher salt and freshly ground black pepper; ½ cup all-purpose flour, plus more; 2 tablespoons olive oil; 1 10-oz. package frozen pearl onions, thawed; 4 garlic cloves, chopped; 2 tablespoons tomato paste; 2 cups dry red wine; 2 sprigs rosemary; 6 sprigs thyme, plus 2 Tbsp. chopped thyme; Flaky sea salt (such as Maldon); Heavy cream (for brushing)

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Gentl & Hyers

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you’re golden.

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