Name: Smoked Salmon Pasta Verde
Yield: 4 to 6 Servings
Ingredients: 1 1/2 cups dry white wine; 3/4 cup crème fraîche or sour cream; 12 ounces dried fettuccine; 8 ounces small sugar snap peas (about 2 cups), strings removed, or thawed frozen shelled edamame; 1 cup thinly sliced green onions (about 5); 1/3 cup chopped fresh Italian parsley; 2 tablespoons chopped fresh thyme; 4 ounces smoked salmon, cut crosswise into 1/4-inch strips

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