Name: Smoked Salmon with Asparagus Toasts
Yield: Servings
Ingredients: Raw asparagus; Greek yogurt; Caraway seeds, toasted; Pumpernickel toast; Smoked salmon; Kosher salt; freshly ground pepper

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Recipe information

Yield
Servings

Ingredients

Raw asparagus

Greek yogurt

Caraway seeds, toasted

Pumpernickel toast

Smoked salmon

Kosher salt; freshly ground pepper

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Preparation

Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast. Top with salmon and asparagus. Season with salt and pepper.

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Recipe information

Ingredients

Preparation

Recipe notes