Soy-Sake Shrimp with Ginger Aioli

Name: Soy-Sake Shrimp with Ginger Aioli
Prep time: 20 minutes
Total time: 50 minutes
Yield: Makes 6 first-course or 4 main-course Servings
Ingredients: 1/2 cup soy sauce; 2 green onions, chopped; 6 tablespoons olive oil, divided; 2 tablespoons unseasoned rice vinegar; 2 tablespoons sake or dry Sherry; 1 tablespoon golden brown sugar; 3 garlic cloves, chopped; 24 deveined peeled uncooked large shrimp (about 1 1/2 pounds); 1 cup mayonnaise; 1 tablespoon chopped peeled fresh ginger; Cooked white rice

By Jon Dion

March 31, 2005

Recipe notes