Name: Spaghetti with Braised Kale
Yield: 4 first-course
Ingredients: 1 pound lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices; 3 tablespoons olive oil, divided; 1 medium onion, finely chopped (about 1 1/2 cups); 8 large garlic cloves, thinly sliced; 1/2 pound spaghetti; 2 teaspoons fresh lemon juice; Finely grated Parmesan cheese

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