Spiced Blueberry Grunt

Name: Spiced Blueberry Grunt
Yield: 6 to 8 Servings
Ingredients: 4 cups fresh blueberries (from four 1/2-pint containers); 1/2 cup (packed) golden brown sugar; 1/4 cup mild-flavored (light) molasses; 1/4 cup water; 3 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cups all purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon fine sea salt; 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes; 3/4 cup whole milk; Whipped cream, chilled whipping cream, or vanilla ice cream

By Carolyn Beth WeilPhotography by Noel Barnhurst

June 30, 2006

Recipe notes