Name: Spiced Cucumbers and Coconut Milk
Yield: Makes about 4 cups
Ingredients: 1 tablespoon vegetable oil; 2 cups 1/4-inch-thick slices peeled lemon cucumber (or any other cucumber); Kosher salt and freshly ground black pepper; 2 small tomatoes, peeled, seeded, and coarsely chopped; 4 scallions, thinly sliced; 2 red Thai chiles (with seeds), thinly sliced; 1 garlic clove, smashed; 1/2 cup unsweetened coconut milk; 1 1/2 teaspoons honey; 1/4 cup fresh cilantro leaves; Fresh lime juice

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