Name: Spiced Pumpkin Layer Cake
Yield: 12 Servings
Ingredients: 3 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 1 3/4 teaspoons ground allspice; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 1/2 cups sugar; 1 cup (packed) golden brown sugar; 1 cup canola oil; 4 large eggs; 1 15-ounce can pure pumpkin; 1 tablespoon vanilla extract; 1 tablespoon grated orange peel; 3/4 cup raisins; 3/4 cup sweetened flaked coconut plus additional for garnish; 1 8-ounce package cream cheese, room temperature; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1 tablespoon dark rum; 1 teaspoon vanilla extract or vanilla paste; 4 1/2 cups powdered sugar (measured, then sifted)

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