Name: Spiced Pumpkin Muffins
Yield: Makes 15 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup all purpose flour; 1/2 cup whole wheat flour; 1/3 cup sugar; 1/4 cup (packed) golden brown sugar; 2 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/3 cups shelled pumpkin seeds (pepitas), lightly toasted; 1/3 cup coarsely chopped walnuts, lightly toasted; 1 1/4 cups canned pure pumpkin; 1 cup whole milk; 2 large eggs; 6 tablespoons (3/4 stick) unsalted butter, melted; 2 teaspoons grated peeled fresh ginger

Skip to main content

Recipe notes

Back to top