Name: Spicy Asian Noodle and Chicken Salad
Yield: 4 main-course or 8 side-dish Servings
Ingredients: 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground); 1/4 cup soy sauce; 2 tablespoons unseasoned rice vinegar; 2 tablespoons chili-garlic sauce; 1 tablespoon (packed) golden brown sugar; 1 tablespoon minced peeled fresh ginger; 3 tablespoons (or more) low-salt chicken broth; 3/4 pound linguine or dried chow mein udon noodles; 4 cups thinly sliced cooked chicken, cut into strips; 2 large carrots, coarsely grated (about 1 1/4 cups); 6 green onions, chopped; 1 red bell pepper, cut into matchstick-size strips; 1/2 cup fresh cilantro leaves

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