Spicy Chicken and Rice

Name: Spicy Chicken and Rice
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 large chicken thighs with skin and bones (about 2 pounds); Ground cloves; 1 1/2 cups diced seeded red bell peppers; 1 cup chopped onion; 1/3 cup golden raisins; 1/3 cup coarsely chopped pitted imported green olives; 4 small bay leaves; 2 garlic cloves, peeled; 1 teaspoon hot chili paste (such as sambal oelek) or 1 small serrano chile, chopped; 1 1/2 cups jasmine rice or long-grain white rice (9 to 10 ounces), rinsed, drained; 2 to 2 1/2 cups low-salt chicken broth

By Anita Sharp

August 31, 2007

Recipe notes