Name: Spicy Pork with Pickled Kale
Prep time: 40 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 1/2 cup dry sake; 1/2 cup gochujang (Korean chili paste); 1/4 cup mirin (sweet Japanese rice wine); 1 1- pound piece trimmed boneless pork shoulder, cut into 1/2'-thick slices; 2 tablespoons vegetable oil, divided; 1 bunch Tuscan or regular kale, stemmed, leaves torn; 2 tablespoons fish sauce (such as nam pla or nuoc nam); 1/4 cup unseasoned rice vinegar; 4 cups steamed rice; 1 crisp apple, cored, cut into matchstick-size pieces

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©Romulo Yanes

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